Anna Egan Smucker
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Soft Pretzel Recipe from Brother Giovanni

8/25/2015

2 Comments

 
pretzel booko
I wanted to include a soft pretzel recipe in my book about the invention of the pretzel - Brother Giovanni's Little Reward.  I spent a lot of time in the kitchen - often with my grandsons Daniel and Aaron - to find the best pretzel recipe.  Give it a try using the instructions below, or better yet - get my book and learn about how the pretzel was invented!

Recipe yields 1 dozen

Prep Time:  2 hours   Baking Time: 8 - 10 minutes 

Ingredients:
 1 teaspoon white sugar
 1 packet (2 ¼ teaspoons) active dry yeast
 1 1/4 cups warm water (110 degrees F/43 degrees C)
 4 cups all-purpose flour
 2 tablespoons white sugar (¼ cup if you’d like the dough sweeter)
 1 1/2 teaspoons salt
 1 tablespoon vegetable oil
 1/4 cup baking soda
  2 cups hot water
 sea salt for topping
 melted butter to brush on pretzels when done

Directions:

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes. 

2. In a large bowl, mix together flour, sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Cover with a damp kitchen towel and let rise in a warm place until doubled in size, about 1 hour. 

3. Preheat oven to 400 degrees F (200 degrees C). In a large bowl, dissolve baking soda in hot water (almost boiling). 

4. When dough is risen, punch it down and turn out onto a lightly floured surface.  Divide into 12 equal pieces. Roll each piece into a rope (the diameter of your finger and 20 inches long) and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda solution for about 10 seconds each; then place on a non-stick or greased baking sheet. Sprinkle with sea salt.  Bake in preheated oven for 8 minutes or until browned. 

5. Brush with melted butter, or dip in melted butter and coat with cinnamon and sugar or other favorites.  Enjoy!

My friends at Eerdman's made a really cute video where they made the recipe too.  Check it out!

2 Comments
Monica link
4/28/2019 10:11:55 pm

Love my pretzels!

Reply
Mehdi Farsi link
9/25/2023 12:51:01 pm

Great post, thankyou

Reply



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